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Fermentation

Fermenting plants is a healthy option for cleaning and eating. If you do it at home, you control the ingredients, flavors, strengths, and outcomes. Plus, it is a whole bunch of fun. Please read along and share the fermentation journey with me!

Food scraps are put into mason jars to get ready for making homemade vinegar
House Made Vinegar
Fermented Cabbage
Image by bellessence0 on Pixabay
COMING SOON!
Fermented Vegetables

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